Choose from dry cured salami from Il Porcellino Salumi in Denver, Colorado

• Saucisson Basque: A Basque region salami highlighting Espelette pepper, chardonnay, and saffron.

• Finocchiona: A traditional Italian salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen

• Saucisson Sec: A traditional French-style salami with garlic, black pepper, and Malbec wine.

5.5oz each