Located at the top of an extinct volcano, Coquine restaurant held its final dinner service on Saturday, October 24th.

However, James Beard nominated Chef Katy Millard is thrilled to welcome to you to Katy Jane’s opening in November 2026.

In the meantime, Coquine Café + Market, as well as Katy Jane’s: An Oyster Bar, are still open and serving you the delicious, thoughtful, and seasonal food Katy has always been known for.

By day, the market serves coffee and espresso drinks, freshly baked, housemade pastries and sandwiches, and is stocked with a range of market goods, pantry supplies, and home essentials.

At night, the market transforms into Katy Jane’s Oyster Bar, a casual seafood-forward full-dining experience.

Dinner is currently being offered at Katy Jane’s Oyster Bar Tuesday - Saturday, where the food and drink menus continuously evolve with the seasons. We are committed to sustainable practices and responsible sourcing from local farms, and are ZeroFoodPrint businesses.

Walk-in guests are welcome with or without reservations at Katy Jane’s Oyster Bar. Reservations are recommended for parties larger than 4.

More information and updates on the new space can be found on our Instagram and by subscribing to our newsletter below!

We look forward to serving you.

-Katy Jane’s