Chef Katy Millard cooks delicious, thoughtful, & seasonal food

Located at the top of an extinct volcano

Coquine Restaurant and Coquine Market, sit side by side, in a charming, historic building, in SE Portland’s beautiful Mt. Tabor neighborhood.

By day, the market serves coffee and espresso drinks, and freshly baked, housemade pastries and sandwiches, and is stocked with a range of market goods, pantry supplies, and home essentials. At night, the market transforms into Katy Jane’s Oyster Bar, a casual seafood-forward full-dining experience.

The Coquine Restaurant dining room is a charming and cozy space where the service is genuine, and multiple James Beard Award nominated chef Katy Millard cooks delicious, thoughtful, and seasonal food. An exciting, award winning wine program is offered alongside à la carte and prix fixe dining options.

Dinner is offered at both Katy Jane’s Oyster Bar and in the restaurant dining room Wednesday - Saturday. Both food and drink menus continuously evolve with the seasons. All of our restaurants are committed to sustainable practices and responsible sourcing from local farms, and are ZeroFoodPrint businesses.

Reservations are recommended for Coquine Restaurant. The restaurant dining room does not accommodate parties larger than 4.

Larger parties and walk-in guests are welcome with or without reservations at Katy Jane’s Oyster Bar hosted in the market Weds.-Sat. between 5pm and 8pm. Reservations are highly recommended for parties larger than 4 in Katy Jane’s Oyster Bar.

We look forward to serving you.

-Coquine