Aka (red) Miso from Horikawaya Nomura in Gobo City, Wakayama Prefecture, Japan

Nomura-san’s aka (red) miso has a strong flavor, mixing sweet, salty and savory elements. This robustness in flavor is attained over a 3 year fermentation. This miso can be a great marinade for meats or used in miso soups that include vegetables like potatoes or pumpkin. Keep refrigerated.

Ingredients: soybean, barley (wheat), salt

200 gram package