Yugeta Shoyo, Double Brewed Soy Sauce from Saitama, Japan

A truly unique tasting experience is Yugeta's double-brewed soy sauce (saishikomi). To make double-brewed soy sauce first Yugeta-san makes a 'regular' batch using soy beans, wheat, salt, water & koji. He then brews another batch of soy sauce, except he omits the salt and water and instead uses the first batch of soy sauce. This produces a soy sauce with a richer flavor and more viscous texture than regular soy sauce. It is also surprisingly less salty than regular soy sauce. Great for dipping

360mL glass bottle