Coquine is on a mission to feed as many people as possible while pursuing a brick-and-mortar restaurant in Portland, Oregon.
Chef Katy Millard prepares delicious, thoughtful, and seasonal food. She is committed to sourcing ingredients from farmers, ranchers, foragers, and fisherman who are dedicated to a fully visible food chain. Wherever Coquine “pops up” the meal will be unique, the environment welcoming, and the experience unforgettable. Come join us!
Interested in creating your own special event with Coquine in the kitchen? Please email email@example.com