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We are working to open a¬†brick-and-mortar restaurant in Portland, Oregon. While we continue to seek investors to join our project, we’re staging Pop Up Dinners and hosting events in and around town to share the Coquine experience with as many people as possible.

Chef Katy Millard prepares delicious, thoughtful, and seasonal food. She is committed to sourcing ingredients from farmers, ranchers, foragers, and fisherman who are dedicated to a fully visible food chain. Ksandek Podbielski focuses on hospitality and service, as well as sharing the best wines, beers, and beverages for whatever the occasion might be. ¬†Wherever Coquine “pops up” the meal will be unique, the environment welcoming, and the experience unforgettable. Come join us!

Interested in creating your own special event with Coquine in the kitchen? Please email dinner@coquinepdx.com