Come join us for a special menu-event in the Market Café, every Tuesday through Saturday, beginning Saturday, December 7th and running through December 21st.

Chef Katy Millard cooks

delicious, thoughtful,

& seasonal food

Located at the top of an extinct volcano

Coquine Restaurant and Coquine Market, sit side by side, in a charming, historic building, in SE Portland’s beautiful Mt. Tabor neighborhood.

By day, the market serves coffee and espresso drinks, and freshly baked, house made pastries, and is stocked with a range of market goods, pantry supplies, and home essentials.

The dining room is a charming and cozy space where the service is genuine, and multiple James Beard Award nominated chef Katy Millard cooks delicious, thoughtful, and seasonal food. An exciting, award winning wine program is offered alongside à la carte and prix fixe dining options.

Dinner is offered in both the market café and the dining room on the same evenings. Both food and drink menus continuously evolve with the seasons. Coquine is committed to sustainable practices and responsible sourcing from local farms, and is a ZeroFoodPrint business.

Reservations are recommended for the dining room, walk in guests are welcome in the Market Café between 5pm and 8pm.

We look forward to serving you.

-Coquine