While our ultimate goal is to open a neighborhood restaurant in Portland, we’re keeping busy finding ways to share the Coquine experience with as many people as we can along the way.
We’re actively adding investors to our project and will continue to host Events and Pop Up dinners in and around Portland in the meantime. Come see us at some of these fantastic events:
Nov. 24, Dec.1, Dec. 8
6:30PM to 10:00PM
Autumn Pop-Ups at KitchenCru
Join us at Portland’s best shared kitchen for another glimpse at the Coquine restaurant experience.
This time around, we’ll be offering a two different ways to dine. Sit at the Chef’s counter for an unforgettable extended prix fixe menu while you watch over all the action of the open kitchen, or enjoy a set menu from the dining room with the option of wine pairings to accompany your meal. As always, we’re happy to accommodate a preference for vegetarian menus with advance notice.
Chef’s Counter: $60 ($30 wine pairing)
Three Course Prix Fixe: $40 ($20 wine pairing)
for reservations, please email requests including time, date and number of guests in your party to email@example.com
To Purple Rain Vineyard/CSA Farm,
Thank you for inviting us to your beautiful farm, sharing your incredible produce with us, and allowing us to build a meal around your vegetables and Helioterra Wines.
To Sauvage Restaurant,
Thank you for your immense generosity in allowing us to take over your restaurant for three nights in June 2013. We were able to offer our guests a small taste of what the Coquine experience will be like.
To Dancing Roots Farm,
We were honored to serve three dinners on the farm over the summer months of 2012. Thank you.